fermented
英 [fəˈmentɪd]
美 [fərˈmentɪd]
v. (使)发酵
ferment的过去分词和过去式
过去式:fermented
BNC.37920 / COCA.22895
柯林斯词典
- N-UNCOUNT 骚动;动乱;动荡
Fermentis excitement and trouble caused by change or uncertainty.- The whole country has been in a state of political ferment for some months.
几个月来,整个国家一直处于政治动荡状态。
- The whole country has been in a state of political ferment for some months.
- V-ERG (使)发酵
If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.- The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
让干葡萄发酵,直到糖分全部脱出,酒无甜味。 - To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。 - ...partially fermented wine.
部分发酵的葡萄酒
- The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。
双语例句
- The manufacturing technology of fermented nutrient rice milk and the influenced ingredient of stability were studied in this paper.
本文对发酵型营养米乳的生产工艺,影响产品稳定性的因素进行了系统的研究。 - Bread and Other Fermented Plant Products
面包和其它植物发酵产品 - The effect of different types of starch of rice material on the quality of fermented glutinous rice was studied.
该文对不同淀粉质大米发酵酿制米甜酒进行了研究。 - Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used.
发酵乳制品具有与众不同的风味与香气,这主要取决于微生物的培养条件及所使用的接种方法。 - Distilled from wine or fermented fruit juice.
从葡萄酒或发酵水果汁蒸馏得到的酒。 - Made of fermented honey and water.
由发酵的蜂蜜和水制造的酒。 - Besides, garlic, ginger and fermented soybean are also used in the cooking process.
此外,大蒜,姜和豆豉也被应用于烹饪过程中。 - Sauerkraut is cabbage fermented in its own juice.
德国泡菜是在自己的汁中发酵的卷心菜。 - Fermented bean fermentation before harvest coffee beans falling soil.
发酵豆采收前掉落土中发酵的咖啡豆。 - The isolated strains from kimchi and its use in semi-dry fermented sausage;
主要研究从泡菜中提取的营养乳酸菌在半风干发酵香肠中的使用。